Culinary Lavender

Our Farm-Grown Ground Culinary Lavender is carefully hand-harvested and finely ground to bring its aromatic, floral flavour straight to your kitchen. Perfect for adding a unique twist to both sweet and savoury dishes, this lavender is fresh, pure, and grown naturally without pesticides, ready to elevate your recipes.

Quick Recipes to Try:

Savoury:

1. Lavender Lemon Herb Chicken: Combine 1/2 teaspoon of ground lavender with olive oil, lemon zest, garlic, rosemary, and salt. Marinate chicken for 30 minutes before grilling or roasting for a fragrant and flavorful dish.
2. Lavender-Infused Grilled Vegetables: Toss vegetables like zucchini, eggplant, and bell peppers with olive oil, 1/2 teaspoon of ground lavender, thyme, and salt. Grill until tender for a savory side dish with a floral twist.

Sweet:

1. Lavender Honey Ice Cream: Add 1/2 teaspoon of ground lavender to cream, sugar, and honey. Heat gently to infuse, then chill and churn for a soothing, floral ice cream.
2. Lavender Lemon Cookies: Mix 1 teaspoon of ground lavender into your cookie dough along with lemon zest for a fragrant, sweet treat that pairs perfectly with tea.

From savoury meals to sweet delights, our culinary lavender adds a special touch to every dish!